Acropolis Restaurant Menu

Vegetarian. Lentil soup with house seasonings

Our famous "Greek Chicken Soup" made with fresh chicken broth, rice, whipped eggs and lemon juice

(One of our most requested dishes!) Fresh shrimp baked with feta cheese, house seasonings and a lemon butter sauce

Our shrimp prepared with the addition of marinara sauce.

Vegetarian. Spaghetti in true Greek tradition, seasoned and tossed with butter, olive oil and feta cheese

Grilled chicken breast chopped and tossed with our seasoned Marinara sauce and mozzarella cheese over spaghetti.

Vegetarian.

Vegetarian. Jimmy's personal version of the original macaronatha, with the flavorful addition of diced bell peppers, onions, tomatoes, olives and salonika peppers.

Served with your choice of small greek salad or cup of soup.

Served on a buttered bun with choice of hummus, olives, onions and feta cheese or tzatziki, tomatoes, onions and feta cheese

Served on a buttered bun with lettuce, tomatoes, onions and mustard or mayonnaise. Add Cheese choice of Cheddar or Mozzarella for an additional charge.

Vegetarian. Served on pita bread with tzatziki, lettuce, tomatoes, onions, bell peppers, Salonika peppers and feta cheese.

(ask for today's selection) served on pita bread with tzatziki, lettuce, tomato and onions

Served on pita bread with tzatziki, lettuce, tomatoes and onions

Three meatballs and marinara sauce over rice served with green beans

Vegetarian. Mozzarella cheese with marinara sauce

Chicken breast grilled with mozzarella cheese then Served with marinara sauce over rice with green beans

Served with our marinara sauce and two meatballs.

Tender chunks of marinated chicken skewered then grilled and served on a bed of rice pilaf

Marinated chunks of the fillet of the leg of lamb, skewered, grilled with house seasonings and lemon juice served on a bed of manestra

Marinated like lamb Souvlaki but skewered with the addition of bell peppers, tomato and onions served on a bed of manestra

Blended beef and lamb seasoned and grilled, served on a bed of rice pilaf with tzatziki sauce

A favorite of all Greeks as it features eggplant and zucchini layered with a ground lamb and beef sauce and Romano bechamel sauce baked with Eleni's tender loving care

Marinated chunks of pork tenderloin skewered and grilled then served on a bed of rice pilaf

An assortment of our house vegetables.

Seasoned chicken breast grilled with mozzarella cheese, smothered in marinara sauce and served on a bed of rice pilaf

Vegetarian. Similar to Tiropita but with the addition of sautéed spinach and spring onions

Vegetarian. Our delicious feta cheese pie made with eggs and layered phyllo leaves with butter

Strong black coffee sweetened to your taste

Vegetarian. Grilled to perfection!

Vegetarian. This flaming cheese appetizer dates back to ancient Greek festivals and is served with pita bread

Vegetarian. Our delicious quiche-like pie made with feta cheese and eggs layered with phyllo leaves and butter

Vegetarian. Excellent quality Greek goat cheese served with pita bread

Marinated chicken tenderloin seasoned, grilled & served on rice

with marinara sauce, feta and mozzarella

Marinated pork tenderloin seasoned, grilled & served on rice

Vegetarian. Homemade yogurt dip made with grated cucumber, olive oil, fresh Lemon juice, exquisite house Greek seasonings and garlic served with pita bread

Vegetarian. Homemade from garbanzo beans, tahini, olive oil and with a touch of garlic served with pita bread

(Ground lamb) with hummus, olives and feta or tzatziki, tomatoes and feta

Vegetarian. Similar lo Tiropita but with the addition of sautéed spinach and spring onions

(Vegetarian upon request) All your Greek favorites with a sampling of Keftethes, Spanakopita, Tiropita, Dolmathes, Feta Cheese and Salonika peppers along with Tzatziki and pita bread

Vegetarian. A sampling of Dolmathes, Feta Cheese, Salonika peppers and Greek olives

Meatballs seasoned just right served in a Greek marinara sauce

Blended beef and lamb, grilled & served on rice

Vegetarian. Grape leaves stuffed with rice then marinated in olive oil and lemon juice

An amazing sampler of Greek food. First Course Your choice of one of our homemade dips or Garides (shrimp) appetizer Second Course Two Small Greek Salad Third Course Gyros on Pita Bread with tzatziki, Chicken and Pork Souvlaki with house vegetables. Fourth Course Choice of Baklava, Kataifi, Galactoburico or Kourambiethes

Vegetarian. You can tell this is truly homemade as you taste the ground walnuts, sugar and cinnamon layered in buttered phyllo pastry leaves and smothered with a honey syrup flavored with lemon, orange and cloves

Vegetarian. An unforgettable version of a custard-like dessert made with farina, sugar, and eggs, milk and with that butter then layered between buttered phyllo leaves and served with that delicious warm honey syrup

Strong black coffee sweetened to your taste

Vegetarian. The famous Greek wedding cookies made from butter and almonds and covered with powdered sugar